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The maximum number of guests per
apartment unit who may use the barbecue area shall not
exceed 15 persons during each session.
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Bookings for the use of barbecue area
must be made at least four (4) weeks in advance through
Online Booking system or at Management Office (during
office hours)
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Subject to residents’ demand, the
Management reserves the right to allow only one booking
per apartment unit within every two weeks.
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Should there be no reservation on the
waiting list, the barbecue area user may continue with
another session provided he / she notifies the Concierge
beforehand.
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When booking the barbecue area, residents
should deposit a sum of RM50.00 with the Management. The
deposit will be refunded, free of interest, only after
the barbecue area and its surrounding areas are properly
cleaned and no damage found after use. The original
receipt issued at the time of booking must be returned
to the Management Office when claiming the refund.
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Light refuse such as litter waste food,
extinguished ashes etc. must be contained in properly
tied plastic bags and disposed of in the refuse
containers provided. Bulky refuse like crates, boxes of
materials and articles etc. must be disposed of at
the user’s own arrangement. Any loose furniture and
utensils brought by the user must be removed from the
site after use. Should the Management incur any cost in
cleaning or repairing damages caused by misuse, the
resident will be charged accordingly.
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Washing of utensils shall only be done in
the resident’s apartment. Taps and washbasins in the
changing rooms are not to be used for this purpose.
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Residents using the barbecue area must
restrict their activities to the area. Consumption of
food and drinks by the pool are not allowed. Residents
and their guests are not permitted to use the pool
facilities at the same time.
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The Management shall not be responsible
for any mishaps, injuries or loss of life or property
sustained by the residents or their guests when using
the barbecue area and its facilities.
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These rules and regulations are subject
to revision at the discretion of the Management as and
when necessary.